March 10!! Opening Day!! Opening Day!! Rain or Shine…

March 7, 2012 at 5:36 pm Leave a comment

On to Year Four! White Rock Local Market begins its fourth season Saturday, March 10, welcoming veteran vendors as well as some new. We’re excited to start a new “growers only” policy where farmers will only bring what they’ve grown themselves, or what they can accurately label from other farmers.  We’re excited to invite backyard farmers to join us at our Gardeners Table – no harvest is too small! We welcome new vendors Latte Da Dairy, Three Happy Cows, Citas Salsa and Corked in Texas.  And you can’t get more local than newcomers Hypnotic Donuts and Noble Coyote Coffee Roasters – both from East Dallas.
Organic growers Farmer Jones Plants and Produce, Texas Worm Ranch and Good Earth Organics are back, as well as Kitchen Pride Mushrooms. Later in the spring we’ll be joined by Rae Lilli Farm, Sachse Heritage Farms, Larken Farms and Lightsey Farms. Juha Ranch returns with grassfed beef, chicken, lamb, pork and eggs; Homestead Heritage will be there with their wide variety of meats and cheeses. Eagle Mountain Cheese, Grapevine Grains, The Tamale Company, Lucido’s Pasta, and Texas Olive Ranch.  Empire Baking and Village Baking Company will be there, along with Tough Cookie Vegan Bakery and newcomers The Bread Crumb and EMA Baking. 
And, of course, March 10 will be our Everything Market, complete with fabulous art, clothes, jewelry, toys, furniture and more – all  made by North Texans.

Entry filed under: Uncategorized.

Congratulations Lone Oak Winery! Nothing is more local than chili…

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